PASTA AND PIZZA FLOUR
| Product Code | 92048920 |
|---|---|
| Brand Name | Wessex Mill |
| Cases per Layer | 18 |
| Layers per Pallet | 7 |
| Cases per Pallet | 126 |
| Case Size | 5X1.5KG |
| Rrp | £4.10 |
| Stock Level | 22 |
| EAN Code | 5060033580486 |
| ITF Code | 5060033580813 |
| This extra strong flour is ideal for making pasta and pizzas. It is a blend of high protein local flours and durum semolina. Awarded 1 Star in The Great Taste Awards. Judges comment " The flour made tasty pasta with a good soft texture and mouth feel. The pasta amalgamated with the sauce served with it into an integrated taste. The flour made a respectable pizza base." |
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| Ingredient Declaration | Flour (WHEAT, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Durum WHEAT. |
|---|---|
| Allergen Declarations | For allergens, including cereals containing gluten, see ingredients in BOLD. |
| Energy KJ | 1468 |
|---|---|
| Energy Kcal | 349 |
| Fat: Typical Values | 1.2 |
| of which saturates: Typical Values | 0.1 |
| Carbohydrate: Typical Values | 70 |
| of which sugars: Typical Values | 1.1 |
| Fibre: Typical Values | 3.5 |
| Protein: Typical Values | 15 |
| Salt: Typical Values | 0 |
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