Sometimes, simple really is best. These Salted Pork Scratchings are the OG of pub snacks — big, bold, and unapologetically crunchy. Each bite is a glorious mix of perfectly seasoned porky goodness with just the right amount of salt to make your taste buds stand to attention. Double-cooked for that satisfying crunch and packed with flavour, these beauties are made in the UK using the finest British pork rinds. Ideal for sharing over a pint (or keeping all to yourself), they’re proof that traditional doesn’t have to mean boring.
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