LUXURY CHOCOLATE PUDDING
| Product Code | 95033260 |
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| Brand Name | Matthew Walker |
| Cases per Layer | 11 |
| Layers per Pallet | 9 |
| Cases per Pallet | 99 |
| Case Size | 12 x 227g |
| Rrp | £3.99 |
| Stock Level | 27 |
| EAN Code | 5056519400485 |
| ITF Code | 15056519400482 |
| VAT | 0.00% |
| Case Price | £33.52 |
| Indulge in pure chocolate bliss with Matthew Walker’s Melt in the Middle Chocolate Pudding — a rich, decadent dessert that’s delightfully gooey at its heart. Crafted with care and expertise, this indulgent pudding features a light, moist sponge that gives way to a luxuriously smooth molten chocolate centre. Simply warm it through to enjoy the irresistible moment when the centre flows — a comforting treat that feels homemade with every spoonful. Perfect for dinner parties, cosy nights in, or when you just deserve something special, this pudding delivers the comforting warmth and quality you’d expect from the UK’s oldest pudding maker. |
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| Ingredient Declaration | Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Chocolate sauce (15%) (Glucose Syrup, Sugar, Water, Humectant (Glycerol), Dark chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithin (Soya))], Milk Chocolate [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lecithin (Soya), Flavouring], Maize Starch, Sweetened Condensed Milk [Milk, Sugar, Lactose (Milk)], Whipping Cream (Milk), Cocoa Powder, Butter (Milk), Potassium sorbate), Pasteurised Liquid Egg, Humectant (Glycerol), Palm Oil, Water, Partially Inverted Sugar Syrup, Single Cream (Milk), Belgian Chocolate Pieces (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithin (Soya)), Flavouring), Rapeseed Oil, Fat-reduced Cocoa Powder, Acidity Regulator (Citric acid), Salt, Yeast, Raising Agents (Calcium phosphate, Potassium carbonate), Emulsifiers (Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), Preservative (Potassium sorbate), Wheat Protein, Spirit Vinegar, Molasses, Flour Treatment Agent (Ascorbic acid), Palm Fat. |
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| Allergen Declarations | For allergens including cereals containing gluten see ingredients in BOLD. May also contain nuts. |
| Energy KJ | 1435 |
|---|---|
| Energy Kcal | 343 |
| Fat: Typical Values | 13.5 |
| of which saturates: Typical Values | 5.6 |
| of which sugars: Typical Values | 24.8 |
| Fibre: Typical Values | 1.7 |
| Protein: Typical Values | 4.8 |
| Salt: Typical Values | 0.17 |
