TPR BLACK BEAN SAUCE
| Product Code | 61092110 |
|---|---|
| Brand Name | Lee Kum Kee |
| Cases per Layer | 35 |
| Layers per Pallet | 4 |
| Cases per Pallet | 140 |
| Case Size | 2X2.4kg |
| Rrp | £10.20 |
| Stock Level | 741 |
| EAN Code | 78895135244 |
| ITF Code | 6.01E+13 |
| VAT | 0.00% |
| Case Price | £18.26 |
| A perfect blend of fermented black beans, minced garlic, ginger and anchovy extract for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at ease. |
|---|
| Ingredient Declaration | Soy Sauce (Water, Salt, SOYBEANS, WHEAT Flour), Fermented Black Soybeans 18% (Black SOYBEANS 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, SOYBEAN Oil, Fish Extract [ANCHOVY (FISH), Salt], Rice Wine (Water, Rice, WHEAT), Modified Corn Starch. |
|---|---|
| Allergen Declarations | See ingredients in bold/capital. |
| Energy KJ | 690 |
|---|---|
| Energy Kcal | 164 |
| Fat: Typical Values | 5.2 |
| of which saturates: Typical Values | 0.9 |
| Carbohydrate: Typical Values | 20 |
| of which sugars: Typical Values | 19 |
| Protein: Typical Values | 7.6 |
| Salt: Typical Values | 10.8 |
