| Ingredient Declaration |
Ramen Noodles: WHEAT Flour 70%, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).Satay Soup Base: Water, Soy Sauce [Water, SOYBEANS, Salt, WHEAT, Colour (Plain Caramel), Glucose-Fructose Syrup], PEANUT Paste 11%, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, SOYBEAN Oil, Dehydrated SHRIMPS (CRUSTACEANS), Shallot, Dehydrated Garlic, Yeast Extract (Yeast Extract, Salt), PEANUT Powder 2%, Spices, Chilli Pepper Powder, Turmeric Powder, Garlic Powder, Onion Powder, Modified Corn Starch.Peanut Sauce: PEANUT Paste 68%, SOYBEAN Oil, Stabiliser [Xanthan Gum (SOYBEANS, WHEAT)], Antioxidant (Butylated Hydroxyanisole).May contain eggs. |