| Ingredient Declaration |
Knife-cut Noodles: WHEAT Flour, Water, Ethyl Alcohol, Modified Potato Starch, Humectant (Sorbitols), Salt, Corn Starch, Antioxidant (Sodium Lactate), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).Seasoned Sauce for Noodles: Soy Sauce 50% (Water, SOYBEANS, Salt, WHEAT Flour), Sugar, Water, Colour (Plain Caramel), Flavouring (SOYBEANS), Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Modified Corn Starch, Stabiliser [Xanthan Gum (SOYBEANS, WHEAT)].Sichuan Peppercorn Flavoured Chilli Oil: SOYBEAN Oil, Dried Chilli Peppers 3%, SESAME Oil, Natural Sichuan Pepper Flavourings (SOYBEANS).Shallot Oil: SOYBEAN Oil, Shallots 20%. Premium Mushroom Seasoning Powder: Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1%.May contain eggs. |
