Riso Gallo brings you the best Italian Risotto Rice selected from the best rice fields of the Po Valley, motherland of Risotto and Risotto Rice. Riso Gallo guarantees the origin of the rice from selected rice farms; the traditional stone husking using "Amburgo" model whitening machines (dating from 1898); and a careful grain-by-grain selection process.
Some cookies are essential to the functionality of this website. We would also like to use cookies which enhance the functionality of the site, these are non-essential cookies.
You may choose to accept or reject non-essential cookies using the toggle. See our Cookie Policy for more details.