| Ingredient Declaration |
Ingredients: cake 30 % (WHEAT flour, sugar, vegetable fat (palm), fat reduced cocoa powder, raising agent: sodium-bicarbonate, ammonium-bicarbonate; salt), milk chocolate 28 % (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, E476; natural vanilla flavouring), caramel filling 21 % (sugar, glucose syrup, water, sweetened condensed MILK, humectants: glycerol; caramelized sugar syrup (min. 8 %) (sugar, water), vegetable fat (palm), modified starch, salt, color: E150a and E150d; salt, gelling agent: pectin; emulsifier: E471; stabilizer: cellulose; tartaric acid, flavour, preservative: potassium sorbate), sugar, glucose syrup, humectant: sorbitol; gelatin, powdered EGG-WHITE, preservative: potassium sorbate; flavour, PEANUTS, HAZELNUT. |
